Potato and celeriac mash with Manchego
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Easy
- October 2008
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Serves 4
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20 mins
This creamy side dish recipe goes well with a simple roast chicken or roast pork, or with bangers to make a change from your usual mash.
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Vegetarian recipes
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Ingredients
- 200g floury potatoes, cut into chunks
- 1 small celeriac, cut into chunks
- 200ml milk
- 25g butter
- A splash of cream
- 30g grated Manchego
Method
- Put the potatoes and celeriac in a pan of salted water with 200ml milk. Bring both to the boil, then simmer gently for 15 minutes, until tender.
- Drain both pans and mash together with the butter, cream and Manchego. Season and serve.
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delicious. tips
Try with…different types of cheese, such as Parmesan, Pecorino or goat’s cheese. You could also swap the celeriac for parsnips.
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