Baked lemon and rosemary chicken

Baked lemon and rosemary chicken
  • Serves icon Serves 4
  • Time icon Prep time 5 min, Cook time 40-50 min

This simple one-pot chicken dinner requires almost no preparation and is ready in less than an hour

Ingredients

  • 8 chicken portions (use legs, thighs and breasts)
  • 500g new potatoes, halved lengthways
  • 2 lemons, cut into wedges
  • 4 fresh rosemary sprigs
  • A glass of white wine
  • 4 tbsp olive oil

Method

  1. Put the chicken portions into a roasting tin with the new potatoes, lemons, fresh rosemary sprigs, white wine, olive oil and season well.
  2. Bake, uncovered in a preheated oven at 180°C/fan160°C/gas 4 for 40-50 minutes, until tender and golden.

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