Baked lemon and rosemary chicken

Baked lemon and rosemary chicken
  • Serves icon Serves 4
  • Time icon Prep time 5 min, Cook time 40-50 min

This simple one-pot chicken dinner requires almost no preparation and is ready in less than an hour

Ingredients

  • 8 chicken portions (use legs, thighs and breasts)
  • 500g new potatoes, halved lengthways
  • 2 lemons, cut into wedges
  • 4 fresh rosemary sprigs
  • A glass of white wine
  • 4 tbsp olive oil

Method

  1. Put the chicken portions into a roasting tin with the new potatoes, lemons, fresh rosemary sprigs, white wine, olive oil and season well.
  2. Bake, uncovered in a preheated oven at 180°C/fan160°C/gas 4 for 40-50 minutes, until tender and golden.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Chicken thigh recipes

Chicken with lemon, garlic, herbs and potatoes

This midweek, one-pan roast is full of Mediterranean flavours. We use chicken thighs here so...

Save recipe icon Save recipe icon Save recipe

One-pot chicken recipes

Summer chicken tray bake

A quick, nutritious midweek dinner recipe packed full of Mediterranean flavours. We used chicken thighs...

Save recipe icon Save recipe icon Save recipe

One-pot chicken recipes

Chicken biryani

This tasty chicken biryani recipe is the perfect one-pan dish and it requires very little...

Subscribe to our magazine

Subscribe to delicious. magazine this month and get 6 issues half price!

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine