Quick sautéed duck with peas

Quick sautéed duck with peas
  • Serves icon Serves 3
  • Time icon Hands-on time 20 minutes

This quick recipe combines the rich flavour of sautéed duck with the freshness of peas to make a delicious meaty sauce, on the table and ready to enjoy in under 20 minutes.

Ingredients

  • 2 boneless, skinless duck breasts
  • 1 tbsp olive oil
  • 2 rashers streaky bacon, finely chopped
  • 1 shallot, chopped
  • 50ml red wine
  • 250ml fresh chicken stock
  • 175g fresh or frozen peas
  • 1 tbsp butter, softened
  • 1 tbsp plain flour

Method

  1. Cut the duck breasts into bite-size strips. Pour the oil into a pan over a medium-high heat. When very hot, stir-fry the duck strips for 1-2 minutes until seared all over. Remove with a slotted spoon and set aside.
  2. Add the bacon and shallot to the pan and cook for 4-5 minutes until the onion has softened. Add the red wine and bubble for 1 minute. Add the stock and simmer for 1-2 minutes. Add the peas and simmer for 2-3 minutes.
  3. Mix the butter and flour together and whisk into the sauce, until thickened, then season. Return the duck and heat through (it should be just-cooked). Delicious served with mashed potato or Jersey Royals.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Stir-fry recipes

Honeyed duck and vegetable stir-fry

This duck is sticky and succulent, exactly what you’d hope for in any chinese style...

Save recipe icon Save recipe icon Save recipe

Duck recipes

Red duck curry with cherry tomatoes and pineapple

It’s well worth the time making your own spicy paste for this low calorie duck...

Save recipe icon Save recipe icon Save recipe

Duck recipes

Roast duck with rich maple-baked beans

Whole roast duck is cooked to crisp perfection, then glazed at the last minute with...

Save recipe icon Save recipe icon Save recipe

Duck recipes

Pot-roast duck with baby turnips

This pot-roast duck with baby turnips is a light dish – slowly and gently cooked...

Subscribe to our magazine

Subscribe to delicious. magazine for HALF PRICE

Subscribe

Join our newsletter

Packed with menu ideas, recipes, latest competitions and more...

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.