Quick sautéed duck with peas

Quick sautéed duck with peas

This quick recipe combines the rich flavour of sautéed duck with the freshness of peas to make a delicious meaty sauce, on the table and ready to enjoy in under 20 minutes.

Quick sautéed duck with peas

  • Serves icon Serves 3
  • Time icon Hands-on time 20 minutes

This quick recipe combines the rich flavour of sautéed duck with the freshness of peas to make a delicious meaty sauce, on the table and ready to enjoy in under 20 minutes.

Ingredients

  • 2 boneless, skinless duck breasts
  • 1 tbsp olive oil
  • 2 rashers streaky bacon, finely chopped
  • 1 shallot, chopped
  • 50ml red wine
  • 250ml fresh chicken stock
  • 175g fresh or frozen peas
  • 1 tbsp butter, softened
  • 1 tbsp plain flour
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Cut the duck breasts into bite-size strips. Pour the oil into a pan over a medium-high heat. When very hot, stir-fry the duck strips for 1-2 minutes until seared all over. Remove with a slotted spoon and set aside.
  2. Add the bacon and shallot to the pan and cook for 4-5 minutes until the onion has softened. Add the red wine and bubble for 1 minute. Add the stock and simmer for 1-2 minutes. Add the peas and simmer for 2-3 minutes.
  3. Mix the butter and flour together and whisk into the sauce, until thickened, then season. Return the duck and heat through (it should be just-cooked). Delicious served with mashed potato or Jersey Royals.

Buy ingredients online

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.