Sausages with cheesy butter bean mash
- February 2014
- Serves 4
- Hands-on time 20 min
We’ve swapped the potato mash in this sausage recipe for butter bean mash for a variation on the classic comfort food favourite.
- 29.6g (10g saturated)
- 28.7g (1.9g sugars)
The amount of mash here might look a bit small compared with a big dollop of mashed potato, but the butter beans and cheese make for a very filling alternative.
Rate & review
Or, how about...?
Midweek meal recipes
Sausages with griddled spring onion and butter bean mash
For a new take on the classic bangers and mash, try sausages with butter bean...