Sausages with cheesy butter bean mash

Sausages with cheesy butter bean mash

We’ve swapped the potato mash in this sausage recipe for butter bean mash for a variation on the classic comfort food favourite.

Sausages with cheesy butter bean mash

  • Serves icon Serves 4
  • Time icon Hands-on time 20 min

We’ve swapped the potato mash in this sausage recipe for butter bean mash for a variation on the classic comfort food favourite.

Nutrition: per serving

Calories
485kcals
Fat
29.6g (10g saturated)
Protein
26g
Carbohydrates
28.7g (1.9g sugars)
Fibre
7.9g
Salt
3.4g

Ingredients

  • 8 British free-range pork sausages
  • 2 x 400g tins butter beans, drained and rinsed
  • 400ml vegetable or chicken stock
  • 50-75g vintage cheddar, coarsely grated
  • Knob of butter
  • Small handful of fresh parsley, finely chopped
  • Steamed and buttered spinach to serve
  • Dijon or wholegrain mustard to serve
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Heat the grill to medium-high and cook the sausages for 10-15 minutes, turning often, until dark and golden.
  2. Meanwhile, put the butter beans in a pan together with the stock, bring to a simmer and boil for 3-4 minutes until heated through and tender. Drain well, then either mash them with a hand-held masher or whizz briefly in a blender until you have a coarse mash.
  3. Stir through the grated cheese, butter and parsley, season to taste, then serve alongside the sausages, with steamed and buttered spinach and a dollop of mustard on the side.

Nutrition

Nutrition: per serving
Calories
485kcals
Fat
29.6g (10g saturated)
Protein
26g
Carbohydrates
28.7g (1.9g sugars)
Fibre
7.9g
Salt
3.4g

delicious. tips

  1. The amount of mash here might look a bit small compared with a big dollop of mashed potato, but the butter beans and cheese make for a very filling alternative.

Buy ingredients online

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Best sausage casserole recipes

Sausages with three-veg mash and cranberry onions

For a nutritious and comforting meal try this sausage and...

Save recipe icon Save recipe icon Save recipe

Mash recipes

Sausages with aligot (garlic cheese mash)

Bangers and mash always hits the spot, and we’ve taken...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.