Spiced filo pumpkin pie
- September 2017
- Serves 8
- Hands-on time 30 min, oven time 25-30 min
“Cracklingly crisp filo pastry stuffed with spiced pumpkin and cheese. Delicious served hot straight from the oven.” – Claire Thomson.
- Vegetarian recipes
- 30.4g (12.7g saturated)
- 21.3g (4.3g sugars),
If the pumpkin looks a little dry, add a splash of oil when roasting (step 1). If you have an odd number of filo sheets, make the final layer a single one (step 5).
You can make this the day before and reheat it in a low-medium oven until piping hot throughout. Brush with a little oil to help it crisp up again. Alternatively, roast the filling a day ahead and chill, covered, until you’re ready to assemble the pie and bake.
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