Stem ginger Christmas pudding
- December 2010
- Makes 1 X 1.2 Litre pudding (for 8), 1 X 600ml pudding (for 4) and 1 X 300 ml pudding (for 2)
- Takes 30 minutes to make, 5-6 hours to cook and reheat, plus overnight soaking
After a massive lunch, you don’t need more than a small slice of Christmas pudding. Make sure it’s a slice of this recipe.
- 13g (5.8g saturated)
- 60g (45.2g sugar)
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