Strawberry, lime and elderflower muddle

Strawberry, lime and elderflower muddle
  • Serves icon Serves 4
  • Time icon 5

Introducing your new favourite summer cocktail: our strawberry, lime and elderflower muddle. It takes a matter of minutes to whip up on a hot summer’s day.

If you’re more of a champagne person, our cucumber, mint and elderflower champagne cocktail is an equally cooling tipple.

Nutrition: per serving

Calories
115kcals
Fat
0.2g fat
Protein
0.3g
Carbohydrates
11.4g (11.4g sugars)
Fibre
1.4g
Salt
0g
Calories
115kcals
Fat
0.2g fat
Protein
0.3g
Carbohydrates
11.4g (11.4g sugars)
Fibre
1.4g
Salt
0g

Ingredients

  • 2 limes, roughly cut into chunks
  • 4 tbsp elderflower cordial
  • Handful fresh mint leaves
  • 150g strawberries, roughly chopped
  • 120-200ml vodka
  • Fizzy or tonic water to top up
  • Ice cubes or crushed ice to serve

Method

  1. Divide the limes between 4 tall tumblers or highball glasses. Add the elderflower cordial and mint leaves then, using a wooden spoon handle or muddler stick, pound the ingredients together until they’re really juicy. Add the strawberries, then pound again, but more gently to crush them lightly.
  2. Add the ice, pour in the vodka (choose your measure), then top up the glasses with fizzy or tonic water.

delicious. tips

  1. For a non-alcoholic version, omit the vodka and top up with just the fizzy/tonic water

Recipe By

Louise Pickford

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