- November 2009
- Serves 4-6
- Takes 20 minutes to make, 30 minutes to cook
This creamy cannelloni recipe with hot smoked salmon is the perfect comfort food on a cold evening.
- 51.7g (28.5g saturated)
- 30.5g (3.1g sugar)
For a cheaper alternative to hot-smoked salmon in the stuffing for the cannelloni, use smoked salmon trimmings.
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