Summer vegetable tagine
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Easy
- July 2008

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Serves 6
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Ready in 40 min
Vary the vegetables you use, according to what’s in season, for this moreish Moorish vegetarian tagine recipe.
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Dairy-free recipes
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Vegan recipes
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Vegetarian recipes
- Calories
- 364kcals
- Fat
- 15.2g (1.5g saturated)
- Protein
- 17.1g
- Carbohydrates
- 43.3g (21.8g sugar)
- Salt
- 0.2g
delicious. tips
To peel shallots easily, drop them into boiling water for 1 minute, then refresh, drain and pull away the outer skin.
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