Tear and share feta and herb bread
- August 2018
- Serves 6-8
- Hands-on time 30 min, Oven time 40-50 min, plus rising and proving
A gorgeous cheesy bread, flecked with feta and fresh herbs, is something great to share with friends for an alfresco feast in the garden.
- 10.8g (3.7g saturated)
- 49.1g (1.3g sugars)
Wrapping the bread in a clean tea towel to cool (step 5) softens the crust, making it easier to pull apart.
This wonderful bread will keep for a day in an airtight container or will freeze, well-wrapped, for up to 1 month. Defrost at room temperature.
You can swap parsley and chives for woody herbs such as rosemary and thyme.
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