Thai-style chicken curry with basmati rice
- June 2013
- for 2 people
- 15 min
This quick Thai chicken recipe uses shop bought stir-fry sauce and is ready in just 15 minutes.
Next time, pour the stir-fry sauce over salmon fillets, then bake at 180°C/fan 160°C/gas 4 for 15 minutes. Serve with noodles and beansprouts.
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