The big meatball lasagne
- December 2015
- Serves 8
- Hands-on time 50 min, oven time 40 min plus resting
Gennaro Contaldo shares his recipe for his Neapolitan family’s special occasion lasagne, complete with meatballs. What more could you want?
And because we think you deserve the best, we’ve rounded up our 15 best-ever lasagne recipes for every occasion.
- 39.8g (16.2g saturated)
- 25.1g (6.9g sugars)
Use firm cooking mozzarella blocks. The fresh balls can make the dish watery.
Make up to the end of step 3 and keep covered in the fridge for up to 3 days, or in the freezer for up to 1 month. Cook from frozen, covered in foil, adding 20 minutes to the oven time.
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