The big meatball lasagne
- December 2015
- Serves 8
- Hands-on time 50 min, oven time 40 min plus resting
Gennaro Contaldo shares his recipe for his Neapolitan family’s special occasion lasagne, complete with meatballs. What more could you want?
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- 39.8g (16.2g saturated)
- 25.1g (6.9g sugars)
Use firm cooking mozzarella blocks. The fresh balls can make the dish watery.
Make up to the end of step 3 and keep covered in the fridge for up to 3 days, or in the freezer for up to 1 month. Cook from frozen, covered in foil, adding 20 minutes to the oven time.
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