Philly cheesesteak toastie
- February 2019
- Makes 4
- Hands-on time 30 min
Try our toastie version of this American classic: the Philly cheesesteak. Sweet fried onions, stringy cheese and seared beef steak are sandwiched inside a crispy sub. Make sure to serve with lots of mustard.
- 25g (10.4g saturated)
- 42.5g (10.5g sugars)
Cook the onions and peppers (step 1) up to 3 days ahead. Cool, cover and chill.
Nothing more fancy than a fairly inexpensive but juicy malbec from Argentina.
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