Tomato salsa salad

Tomato salsa salad
  • Serves icon Serves 6-8 as a side dish
  • Time icon Hands-on 15 min

Donal Skehan’s tomato salsa salad recipe is great served on the side of a meaty chilli or as part of a Mexican feast.

Nutrition: per serving

Calories
36kcals
Fat
1.7g (0.3g saturated)
Protein
0.9g
Carbohydrates
4.3g (4.1g sugars)
Fibre
1.6g
Salt
trace
Calories
36kcals
Fat
1.7g (0.3g saturated)
Protein
0.9g
Carbohydrates
4.3g (4.1g sugars)
Fibre
1.6g
Salt
trace

For 8

Ingredients

  • 4 medium-size vine-ripened tomatoes, chopped into chunks,
  • or 12 cherry tomatoes, quartered
  • 2 red peppers, finely chopped
  • ½ red onion, finely chopped
  • 1 garlic clove, crushed
  • Small handful of fresh coriander, finely chopped
  • Juice of 1 lime
  • 1 tbsp extra-virgin olive oil 

Method

 

  1. Add all the ingredients to a medium-size bowl with plenty of sea salt and freshly ground black pepper, then toss well to combine.

Recipe By

Donal Skehan

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