Tomato salsa salad

Name: Tomato salsa salad
Prep time: 15 min
Total time: 15 min
Yield: Serves 6-8 as a side dish
Cuisine: Mexican recipes
Ingredients: 4 medium-size vine-ripened tomatoes, chopped into chunks, or 12 cherry tomatoes, quartered; 2 red peppers, finely chopped; ½ red onion, finely chopped; 1 garlic clove, crushed; Small handful of fresh coriander, finely chopped; Juice of 1 lime; 1 tbsp extra-virgin olive oil

Portion size: Serves 6-8 as a side dish
Hands-on 15 min
Difficulty: easy

Vegan

Vegetarian

Recipe by: Donal Skehan

Save

Donal Skehan’s tomato salsa salad recipe is great served on the side of a meaty chilli or as part of a Mexican feast. You can use cherry tomatoes or medium size vine-ripened tomatoes, depending what you have.

Join Extradelicious to unlock Cook Mode

Ingredients

4 medium-size vine-ripened tomatoes, chopped into chunks, or 12 cherry tomatoes, quartered
2 red peppers, finely chopped
½ red onion, finely chopped
1 garlic clove, crushed
Small handful of fresh coriander, finely chopped
Juice of 1 lime
1 tbsp extra-virgin olive oil