Showing 113-128 of 143 recipes & features by Helen Salter
Stir-fries
Speedy chilli turkey stir-fry
A speedy one-pan which packs a punch, this turkey stir-fry is a fail-safe option for a quick, easy-to-make midweek dinner....
Turkey
Turkey bolognese bake
A bubbling bolognese bake, with lean turkey mince and oozing cheese, makes a midweek hero of a dish and will...
Turkey
Italian turkey burgers
Fancy taking your burger-making skills to the next level? Swap your usual beef patty with lean turkey mince and serve...
Meatballs
Harissa-spiced meatballs with houmous and pomegranate seeds
We’ve given turkey meatballs a spicy update with the addition of harissa paste. Serve with fluffy couscous and sprinkle with...
Cauliflower
Kung pao cauliflower
A spicy Chinese favourite gets a low-cal veggie makeover, with less than 250 calories per portion. The sauce also works...
Gin cocktails
Orange and rosemary sgroppino
Take your cocktail-making skills to the next level with this fresh and herbal gin-based cocktail, served with citrusy sorbet and...
Features
8 indulgent hot chocolate recipes that feel like a hug in a mug
Warm, rich, creamy and wonderfully decadent; hot chocolates are guaranteed to deliver on the comfort front and if we could,...
Features
The delicious. team’s favourite work snacks
When it comes to the working day, it's easy to forget about your reheated lunch or humdrum Pret sandwich. That's...
Italian vegetarian
Penne with lentils and mushrooms
A guaranteed crowd pleaser, this vegetarian pasta dish is made all the richer with the addition of castelluccio lentils and...
Italian vegetarian
Ligurian swiss chard pansotti in walnut sauce
If you want to serve a crowdpleaser of a dish, pansotti – triangular pasta – is a wise choice. Gennaro...
Italian vegetarian
Rigatoni cake
A knockout dinner for meat-eaters and vegetarians alike, this rigatoni cake makes a glorious centrepiece for the table. Looking for...
Italian vegetarian
Tomato and vegetable sauce
A hearty tomato and vegetable sauce that’s wonderful to stir through pasta or, for meat eaters, alongside roasted meats. While...
Cannelloni
Cannelloni filled with swiss chard
A crowdpleaser of a dish, Gennaro Contaldo’s cannelloni with swiss chard dish sings comfort and is perfect for cosy nights...
Impressive recipes for a special occasion
Pancetta-wrapped monkfish with lentils and salsa verde
“I love this combination: the meatiness of the monkfish, the saltiness of the pancetta and earthiness of the lentils. Then...
Chutneys
Green tomato chutney
In this recipe, a classic combination of green tomatoes, apples, onions, vine fruit and spices makes for a very English chutney....
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