What to do with leftover fresh oregano

Recipes using fresh oregano

• Easy orzo pasta with oregano, feta and tomato sauce 
• Oregano, rosemary and ‘nduja sausage rolls 
• Lemon and oregano chickpeas with salmon, peas and rocket 

How to use up leftover fresh oregano

• Herby dip
  Mix chopped oregano leaves and stems into soft cheese or Greek yoghurt. Serve with grissini as a nibble.
• Aromatic chilli
  Stir chopped oregano stems through chilli con carne as it cooks. Garnish with the leaves.
• Calming tea
  Fill a mug with freshly boiled water, add a slice of lemon, then stir with an oregano stem (with leaves attached).