What to do with leftover fresh oregano
Fresh oregano is a flavourful herb that’s used in many cuisines, especially Italian cooking. Discover how you can use up leftover fresh oregano.
Recipes using fresh oregano
- Easy orzo pasta with oregano, feta and tomato sauce
- Oregano, rosemary and ‘nduja sausage rolls
- Lemon and oregano chickpeas with salmon, peas and rocket
How to use up leftover fresh oregano
- Herby dip
Mix chopped oregano leaves and stems into soft cheese or Greek yoghurt. Serve with grissini as a nibble.
- Aromatic chilli
Stir chopped oregano stems through chilli con carne as it cooks. Garnish with the leaves.
- Calming tea
Fill a mug with freshly boiled water, add a slice of lemon, then stir with an oregano stem (with leaves attached).