Home > Crumble recipes > Apple cinnamon crumble

Apple cinnamon crumble

Name: Apple cinnamon crumble
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: Serves 8
Cuisine: British recipes
Ingredients: 750g (3 large) Bramley apples, peeled, cored and cut into chunks; 250g (2 small) Cox’s apples, peeled, cored and cut into chunks; 50g sultanas; 50g light muscovado sugar; 50g caster sugar; 1 tsp ground cinnamon; Pinch of freshly grated nutmeg; ½ tsp ground cloves; A little butter, for greasing; For the cinnamon crumble topping; 170g self-raising flour; 1 tsp ground cinnamon; 50g caster sugar; 50g light muscovado sugar; 130g chilled butter, cubed

Published: 28 Feb 10
Updated: 18 Mar 24

Apple crumble is everyone’s favourite dessert, but this one is super-charged with cinnamon for an even bigger warming effect.

Easy
March 2010

Test kitchen approved

Serves 8
Takes 30 minutes to make, 30 minutes to cook, plus resting

Apple crumble is everyone’s favourite dessert, but this one is super-charged with cinnamon for an even bigger warming effect.

Nutrition: per serving

Calories: 355kcals
Fat: 14.4g (8.9g saturated)
Protein: 2.6g
Carbohydrates: 58.3g (40.5g sugar)
Salt: 0.5g

Save recipe

Save

Save recipe Print

Rate

Ingredients

750g (3 large) Bramley apples, peeled, cored and cut into chunks
250g (2 small) Cox’s apples, peeled, cored and cut into chunks
50g sultanas
50g light muscovado sugar
50g caster sugar
1 tsp ground cinnamon
Pinch of freshly grated nutmeg
½ tsp ground cloves
A little butter, for greasing

For the cinnamon crumble topping

170g self-raising flour
1 tsp ground cinnamon
50g caster sugar
50g light muscovado sugar
130g chilled butter, cubed

Cook Mode Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

Preheat the oven to 200°C/fan180°C/gas 6. To make the topping, place the flour in a large bowl with the cinnamon and sugars, mix, then add the butter. Rub the mixture together with your fingers until it resembles coarse breadcrumbs.
Mix the filling ingredients together in a large bowl, then spoon evenly into a lightly buttered, 1.4-litre ovenproof dish. Evenly spoon the crumble topping over the filling.
Bake for 30 minutes. Remove from the oven and leave for 10 minutes, then serve with a jug of warm custard.