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Classic vinaigrette recipe

By Kate Belcher

Serving instructions

1. Serves 4 – enough to dress a large bag of salad
2. Ready in 5 minutes
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This is the classic vinaigrette recipe for all salad occasions - the one everyone knows and loves

Ingredients

1. 1 tbsp white wine vinegar
2. 1 tsp mild mustard (such as wholegrain or Dijon)
3. Small pinch sugar
4. 3 tablespoons extra-virgin olive oil

Method

1. 1. Put the vinegar, mustard, sugar and some seasoning into a large bowl. Whisk until well emulsified.
2. 2. Add the oil in a slow stream, whisking all the time, until cloudy and slightly thickened.

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