New-style sauce

New-style sauce

This salty, zingy sauce is a great dressing for seared salmon or pan-fried mackerel. Stored in a sterilised screw-top jar, it will keep for up to 2 weeks in the fridge.

New-style sauce

  • Serves icon Serves 2
  • Time icon Hands-on time 5 min

This salty, zingy sauce is a great dressing for seared salmon or pan-fried mackerel. Stored in a sterilised screw-top jar, it will keep for up to 2 weeks in the fridge.

Nutrition: per serving

Calories
81kcals
Fat
5.5g (0.8g saturated)
Protein
1.1g
Carbohydrates
6.5g (4g sugars)
Fibre
0.1g
Salt
5.4g

Ingredients

  • 1 garlic clove, grated or crushed
  • 4 tbsp soy sauce
  • 10g or 2cm fresh ginger, grated
  • 1 tsp lemon juice
  • 2 tsp mirin (from the world food aisle in supermarkets)
  • 1 tbsp toasted sesame oil
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Method

  1. Put all the ingredients in a medium bowl and stir well.
  2. Use the sauce immediately, or chill until needed.

Nutrition

Calories
81kcals
Fat
5.5g (0.8g saturated)
Protein
1.1g
Carbohydrates
6.5g (4g sugars)
Fibre
0.1g
Salt
5.4g

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