New-style sauce

  • Portion size: Serves 2
  • Hands-on time 5 min
  • Difficulty: easy

This salty, zingy sauce is a great dressing for seared salmon or pan-fried mackerel. Stored in a sterilised screw-top jar, it will keep for up to 2 weeks in the fridge.

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Ingredients

  • 1 garlic clove, grated or crushed
  • 4 tbsp soy sauce
  • 10g or 2cm fresh ginger, grated
  • 1 tsp lemon juice
  • 2 tsp mirin (from the world food aisle in supermarkets)
  • 1 tbsp toasted sesame oil
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Method

  1. Put all the ingredients in a medium bowl and stir well.
  2. Use the sauce immediately, or chill until needed.
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  • Nutrition

    • 81kcals Calories
    • 5.5g (0.8g saturated) Fat
    • 1.1g Protein
    • 6.5g (4g sugars) Carbs
    • 0.1g Fibre
    • 5.4g Salt
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