New-style sauce

New-style sauce
  • Serves icon _N/A_
  • Time icon Hands-on time 5 min

This salty, zingy sauce is a great dressing for seared salmon or pan-fried mackerel. Stored in a sterilised screw-top jar, it will keep for up to 2 weeks in the fridge.

PER SERVING 81kcals, 5.5g fat (0.8g saturated), 1.1g protein, 6.5g carbs (4g sugars), 5.4g salt, 0.1g fibre

Method

1. Put all the ingredients in a medium bowl and stir well. Use the sauce immediately, or chill until needed.

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