- June 2014
- Hands-on time 5 min
This salty, zingy sauce is a great dressing for seared salmon or pan-fried mackerel. Stored in a sterilised screw-top jar, it will keep for up to 2 weeks in the fridge.
PER SERVING 81kcals, 5.5g fat (0.8g saturated), 1.1g protein, 6.5g carbs (4g sugars), 5.4g salt, 0.1g fibre
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