New-style sauce
-
Easy
- June 2014
-
Serves 2
-
Hands-on time 5 min
This salty, zingy sauce is a great dressing for seared salmon or pan-fried mackerel. Stored in a sterilised screw-top jar, it will keep for up to 2 weeks in the fridge.
Nutrition: per serving
- Calories
- 81kcals
- Fat
- 5.5g (0.8g saturated)
- Protein
- 1.1g
- Carbohydrates
- 6.5g (4g sugars)
- Fibre
- 0.1g
- Salt
- 5.4g
Advertisement
Ingredients
- 1 garlic clove, grated or crushed
- 4 tbsp soy sauce
- 10g or 2cm fresh ginger, grated
- 1 tsp lemon juice
- 2 tsp mirin (from the world food aisle in supermarkets)
- 1 tbsp toasted sesame oil
Method
- Put all the ingredients in a medium bowl and stir well.
- Use the sauce immediately, or chill until needed.
Advertisement
Rate & review
Rate
Reviews
Save recipe
Broad bean recipes
Charred broad beans with soy dressing
Forget about podding – this charred broad bean recipe is easy and flavoursome. Drizzled with...
-
Easy
-
0
Save recipe
Salmon fillet recipes
Sesame and soy salmon with lime dressing
We’ve served steamed sesame and soy salmon with lots of greens, black beans and a...
-
Easy
-
0
