Hot-smoked trout with cucumber and dill salad recipe

By delicious. team

  1. Serves 4
  2. Rating

This casual fish supper is great if you fancy something light, fresh and easy to throw together.

tried and tested
Hot-smoked trout with cucumber and dill salad

Ingredients

  1. 1 cucumber
  2. ½ small bunch of fresh dill, chopped
  3. ½ tsp caster sugar
  4. 1 tbsp rice wine vinegar.
  5. 4 hot smoked trout fillets
  6. Boiled new potatoes and a dollop of mayonnaise, to serve

Method

  1. 1. Halve and deseed the cucumber and thinly slice into half moons. In a large bowl, toss the cucumber slices with fresh dill, caster sugar and rice wine vinegar.
  2. 2. Serve the salad with the trout fillets, broken into pieces, some hot buttered new potatoes and a dollop of mayonnaise.

Wine Recommendation

Ice-cold vodka shots are fun here, or try chilled, dry fino sherry.

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