Skip to navigation
Skip to page content
Find a recipe for every occasion
This dish – originally from Sweden – is incredibly simple, but don’t rush it. It is also fantastic with 50g freshly grated Parmesan, sprinkled over the top before you pop it in the oven. Not quite authentic but tasty.
Per serving: 584kcals, 44.8g fat (27.4g saturated), 8.6g protein, 39.3g carbs, 5.7g sugar, 1.1g salt
Fantastic with 50g freshly grated Parmesan sprinkled over the top before you pop it in the oven.
A simple unoaked Soave or Pinot Blanc would work here. Or try an ice-cold schnapps or vodka.
Please register or sign-in to leave a comment. We’d love to hear what you think.
This is a very curious version of this beloved Swedish classic. For a more authentic version, much more recognisable to a Swede see: http://marieloua.wordpress.com/2009/06/26/janssons-frestelse/
The proper Swedish original with Swedish ansjovis (pickled sprats - available at Ikea) is unlikely to be served as an accompaniment to lamb which was rarely eaten in Sweden until recently, because they thought it tasted of wool!
Don’t miss this exclusive subscription offer to receive the next 6 issues of delicious. for just £11.70. That’s a fantastic 50% SAVING on the cover price.
delicious. mag recipe index
For those loyal delicious. readers who keep their magazines each month, you may find our downloadable recipe index useful...
delicious. shopping lists
Download these handy shopping lists from everyday delicious. In every month's issue: Everything you need for delicious shortcut suppers.
Cooking conversion tables
In this handy section, you'll find oven temperatures, weights for dry ingredients, liquid measures and tablespoon conversions for the UK, US and Australia – all in one tidy place.