Parma and tomato wrap pizza

  • for 2 people
  • Takes 10 minutes to make and 10-12 minutes in the oven
  • Easy
This pizza recipe is easy to prepare and has the authentic taste of an Italian pizza. A quick and comforting meal.

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2 flour tortilla wraps
1 tbsp sun-dried tomao paste
200g cherry tomatoes
6 slices Parma ham
Handful fresh salad spinach
12g ball buffalo mozzarella
Olive oil
Dried oregano


1. Preheat the oven to 220°C/fan200°C/gas 7.
2. Lay 2 flour tortilla wraps on 2 baking sheets and spread each with1 tablespoon sun-dried tomato paste.
3. Scatter over 200g cherry tomatoes, halved, 6 slices of Parma ham, roughly torn, a handful fresh salad spinach and a 125g ball buffalo mozzarella, drained and torn into pieces.
4. Drizzle each with olive oil and scatter with a little dried oregano. Bake for 10-12 minutes. Serve with a mixed salad.

From August 2007

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