Parma and tomato wrap pizza

  • Serves 2
  • Takes 10 minutes to make and 10-12 minutes in the oven
  • Easy
This Parma and tomato wrap pizza recipe is easy to prepare and has the authentic taste of an Italian pizza. A quick and comforting meal.

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  • 2 flour tortilla wraps
  • 1 tbsp sun-dried tomao paste
  • 200g cherry tomatoes (halved)
  • 6 slices Parma ham (torn) and 
  • Handful fresh salad spinach
  • 12g ball buffalo mozzarella
  • Olive oil
  • Dried oregano


  1. Preheat the oven to 220°C/fan200°C/gas 7.
  2. Lay the tortilla wraps on 2 baking sheets and spread each with the sun-dried tomato paste.
  3. Scatter each tortilla with cherry tomatoes, Parma ham, a handful fresh salad spinach and the buffalo mozzarella, drained and torn into pieces.
  4. Drizzle each with olive oil and scatter with a little dried oregano. Bake for 10-12 minutes. Serve with a mixed salad.

From August 2007

Main Ingredients:

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