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Lizzie Kamenetzy & Lucy Williams
This Venetian classic, also known as 'risi e bisi', has a soupy texture. Reduce the amount of stock for a thicker texture, if you prefer.
PER SERVING 561kcals, 15.3g fat (6.6g saturated), 16.2g protein, 63.6g carbs (3.2g sugars), 1.1g salt, 3.7g fibre
NEXT TIME: Add the grated zest of 1 lemon to the rice along with the peas. Asparagus tips would also be wonderful when in season.
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