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Pom-poms cocktail recipe

By Jill Dupleix

Serving instructions

1. Serves 4
2. Takes 10 minutes to make, plus chilling
3. Rate 1 star Rate 2 stars Rate 3 stars Rate 4 stars Rate 5 stars
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A very Christmassy and pretty pink cocktail that’s sure to put everyone in a jovial and festive mood.

Ingredients

1. 200g berry sorbet
2. 300ml pomegranate juice, chilled
3. 150ml vodka, chilled

Method

1. 1. Chill 4 martini glasses. Whizz the sorbet, pomegranate juice and vodka in a blender and pour into the chilled glasses. Serve ice cold.

Nutritional info

Per serving: 172kcals, 0.1g fat (trace saturated), 0.1g protein, 23.2g carbs, 11.1g sugar, trace salt

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