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Toffee apple trifle recipe

By Lizzie Kamenetzky

Serving instructions

1. Serves 6
2. Takes 10 minutes to make and 10 minutes to cook
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This delectable trifle is made using storecupboard and fridge staples.

Ingredients

1. 2 Bramley apples, peeled, cored and chopped
2. 70g caster sugar
3. A squeeze of lemon juice
4. 6 tbsp toffee sauce such as Merchant Gourmet Dulce de Leche
5. 6 shortbread biscuits
6. 150ml whipping cream
7. Icing sugar
8. Toasted almonds, to serve

Method

1. 1. Put the apples in a saucepan with the caster sugar and a squeeze of lemon juice. Cook for 10 minutes until really soft, then blitz in a food processor or mash with a fork until smooth.
2. 2. Swirl through the toffee sauce. Divide between 6 individual glass bowls and crumble the shortbread biscuits over.
3. 3. Whip the cream, sweeten the icing sugar and add to the cream. Spoon over the crumbs. Top with toasted almonds and serve.

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