Lemon syllabub and passion fruit trifle
- December 2006
- Serves 8-10
- Takes 40 minutes to make, plus cooling and chilling
Trifles have never tasted so exotic – the unique sweetness of passion fruit runs through this luscious dessert recipe. A must try.
- 50.7g (30.3g saturated)
- 29.4g (23.5g sugar)
For 10 servings
The trifle, minus the syllabub, can be made the day before.
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