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Throw some tuna into this quick kedgeree recipe for a midweek supper to shout about.
PER SERVING 691kcals, 25.9g fat (5.7g saturated), 39.5g protein, 67.4g carbs, 4.5g sugar, 1.3g salt
If you have a leftover tub of cream lingering in your fridge, stir through a couple of tablespoonfuls instead of the butter at the end of cooking.
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