Homemade cranberry sauce is a winning recipe to complete a roast turkey. To save time and stress on Christmas Day, here’s a cranberry sauce you can freeze.
For something a bit different, you could try our mulled cranberry sauce recipe instead.
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Ingredients
- Grated zest and juice of 1 large orange
- 175g caster sugar, little extra to taste
- 100ml port
- 450g fresh cranberries
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Method
- Place the orange zest and juice, the sugar and port into a small saucepan, place over a low heat and simmer until the sugar has dissolved.
- Add the cranberries and simmer for 8-10 minutes or until the cranberries have just softened and the sauce has thickened. Taste and add more sugar if required. Cool before serving.
Nutrition
- 97 kcals Calories
- 0.0g Fat
- 0.2g Protein
- 23g (22g sugar) Carbs
- trace Salt
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