Grilled peaches with almond caramel

Name: Grilled peaches with almond caramel
Prep time: 15 min
Total time: 15 min
Yield: Serves 1
Cuisine: American recipes
Ingredients: 15g unsalted butter; 30g caster sugar; 10g runny honey; 15g flaked almonds; Pinch sea salt; 2-3 tbsp double cream; 3-4 peach halves; Extra whipped cream, to serve

Portion size: Serves 1
Hands-on time 15 min
Difficulty: easy

Gluten-free

Vegetarian

Jules Mercer

Former acting food editor, delicious.

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Grill juicy peach halves then drizzle with a quick almond caramel for an easy summer dessert that’s ready in a flash.

Our 10-minute strawberry ice cream sandwich is another speedy dessert for one.

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Ingredients

15g unsalted butter
30g caster sugar
10g runny honey
15g flaked almonds
Pinch sea salt
2-3 tbsp double cream
3-4 peach halves
Extra whipped cream, to serve

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Method

In a saucepan, mix the butter, sugar and runny honey. Bring to a gentle simmer and cook for 5-8 minutes over a low-medium heat until the mixture turns a caramel colour. Add the flaked almonds and a pinch of sea salt. When the almonds look toasted, turn off the heat and stir in the double cream (take care as it might spit) until the sauce is pourable. Set aside off the heat.
Either in a frying pan or on the barbecue, fry or grill 3-4 peach halves until just charred (about 5 minutes). Serve the peaches with the warm caramel sauce and extra whipped cream.