A French cheeseboard

A French cheeseboard

Struggle to decide what to put on a cheeseboard? Learn which cheeses, including Vacherin Mont d’Or and St Marcellin, you need to create a classic French cheeseboard.

A French cheeseboard

Make the cheeseboard extra special by making your own rye crackers and quince paste.

  • Serves icon Serves 8-10
  • Time icon Hands on time 10 mins

Struggle to decide what to put on a cheeseboard? Learn which cheeses, including Vacherin Mont d’Or and St Marcellin, you need to create a classic French cheeseboard.

Make the cheeseboard extra special by making your own rye crackers and quince paste.

Ingredients

  • St Marcellin from Isere
  • Valençay
  • Beaufort Chalet d’Alpage The Prince of French Gruyère from the Savoie
  • Vacherin Mont d’Or from the Haut-Doubs
  • Carles Roquefort
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Method

  1. Serve the cheeses, ideally at room temperature, on a cheeseboard with fruit, nuts, bread and crackers.

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