Showing 17-32 of 40 recipes & features by Phoebe Stone

Features

Behind the scenes: Inside the H Forman & Son factory

Over the past 40 years, smoked salmon has gone from a luxury artisan product to supermarket sandwich filler, and not...

Inspiration

Outdoor swimming: the best food-friendly lidos in the UK

Cool off this summer in one of the UK’s many outdoor swimming pools – and make it a proper day...

In the kitchen

Can you get better than Pimm’s? Our blind taste test results aren’t what you’d expect…

We did a blind taste test to see if Pimm's really is the ultimate summer cup liqueur. Our panel tried...

Features

Tried & tested: Chocolate mini eggs

From classic Cadbury Mini Eggs to fancy Hotel Chocolat speckled eggs, we have given 2019's chocolate mini eggs a delicious. taste test....

Restaurants

Dinner on a double-decker bus?

The Bustronome is no ordinary sightseeing bus, equipped with a transparent ceiling for taking in the sights, a working kitchen...

Foodie postcards

Where to eat in Ascona, Switzerland

The water at my feet is petrol blue and ripples almost soundlessly. There’s no sea spray bristling in the air,...

Features

5 festive days out that aren’t Christmas markets

The festive season is fully upon us, and if you want to embrace the spirit (and you’re not buried under...

Features

Tried & tested: Gingerbread house kits

Fun to make, beautiful to look at, delicious to eat… Gingerbread houses make for a great festive centrepiece, and more...

Cookery schools

Cookery school review: Philleigh Way Cookery School

The course: Better Barbecuing, £99 for half-day course, including lunch and goody bag Where: Philleigh Way Cookery School, Truro, Cornwall

City guides

Where to eat in Weymouth, Dorset

If there's ever a time to visit Weymouth, a picturesque harbour town on Dorset’s Jurassic Coast, it’s during its annual...

Guides

What’s lagom and can I eat it?

Working in the media, and specifically food, it’s easy to feel over-saturated with good things. Even if your reality isn’t...

Features

Celebrating the calçotada festival

With so many superfluous food dates filling up the proverbial diary (I’m talking national burger day and other inane “holidays”...

Features

The beginner’s guide to afternoon tea

Hailing from the West Country, I have had more than my fair share of cream teas (always cream first, then...

Cookery schools

Cookery school review: Malton cookery school

November 2018   The course: Game (£99 for a half-day course, including lunch with wine) Where: Malton cookery school, Malton, Yorkshire

City guides

A weekend away in Brighton

Brighton has long been the holiday destination for hedonists, so much so that one of its most famous landmark’s is...

Cookery schools

Review: Gin Experience at Salcombe Distilling Co

The course: Gin School Experience (£100 including drinks and 70cl bottle of gin to take home) Where: Salcombe Distilling Co, South Devon

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