Almond recipes
Showing 17-32 of 67 recipes
Apricots
Raymond Blanc’s apricot and almond tart
Raymond Blanc shares his recipe for perfect apricot tart. A crisp pastry shell is filled with delicate almond cream and sweet apricot slices.
No-bake desserts
Chilled chocolate soufflés with salted almond praline
Looking for an impressive make-ahead dessert? These decadent chocolate soufflés with salted almond praline can be made 1-2 days in advance.
Roast chicken
Harissa and honey chicken with almond tabbouleh
Learn how to spatchcock a chicken with this harissa and honey recipe, complete with pickled cabbage and a nutty almond tabbouleh.
Biscuits
Rose and almond biscuits
These buttery almond biscuits, inspired by Spanish polvorones and flavoured with rosewater, are delicious with coffee – or as wedding favours.
Soups
Almond salmorejo soup
Salmorejo is a tomato-based Spanish soup from Andalucía, served chilled. You can keep it in the fridge for a speedy lunch; it's especially good on a hot day
Afternoon tea
Almond macaroons
These sweet, gluten-free almond macaroons, traditionally eaten during Passover, are easy to make from few ingredients.
Puff pastry
Classic almond pithivier
A buttery almond frangipane filling encased in puff pastry, Debbie Major shares her foolproof recipe for a classic almond pithivier.
Christmas baking
Whisky mac marzipan stollen
This stunning stollen centrepiece has a cocktail-inspired whisky mac marzipan centre. Just the kind of Christmas surprise we love!
Teatime traybakes
Lighter plum and almond traybake
This moist and fruity almond and plum cake turns a teatime treat into something saintly that's lower in sugar and fat but still tastes sweet.
Sweet tarts
Italian cherry and almond tart
This Italian cherry and almond tart is gorgeously rich and bursting with juicy fruit. It is encased in a crumbly shortcrust case, with a frangipane filling.
Snacks and nibbles
Green houmous with smoked almond dukkah
Our green houmous is made with petit pois and broad beans for a fresher flavour. Sprinkle over the smoked almond dukkah for extra crunch.
Mother's Day
Orange blossom, lemon thyme and almond cake
This stunning cake sees zesty orange and almond sponge slathered in honey and orange blossom cream. Why not bake it as a Mother's Day cake?
Meringue
Almond pavlovas with amaretto custard, apricots and caramel sauce
We've added ground almonds to the meringue for a chewier and nuttier twist. Top with the caramelised apricots, caramel sauce, custard and toasted almonds
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