Brioche recipes
Showing 17-32 of 33 recipes
Easter
Raymond Blanc’s gâteau à la crème
Raymond Blanc's classic French cake recipe is part of Easter tradition at his restaurant. Try it as a finale to your Easter lunch.
Burns Night
Venison and apple cheeseburgers
The deep, gamey flavour of venison makes a fantastic substitute to beef in this epic cheeseburger recipe – and is a little bit leaner too.
Make-ahead Christmas dinners
Sausage and taleggio brioche roll
This giant sausage and taleggio roll makes a Sunday lunch or festive meal with a difference. The rich filling is encased in golden brioche.
Brioche
Gruyère, mozzarella and thyme brioche buns
Discover how to make your own brioche from scratch with this recipe for cheesy, comforting gruyère, mozzarella and thyme brioche buns.
Bonfire Night
Sweet toasties
Make dessert toasties with these 3 easy recipes: A Tunnocks tea cake-inspired toastie, banana choc chip, or butterscotch and apple toastie.
Favourite vegetarian
Butternut, mushroom and chestnut brioche-crust wellington
Calling all vegetarians, this meat-free butternut and mushroom wellington encased in a brioche crust makes for a stunning veggie centrepiece.
Blueberries
Blueberry, lemon curd and brioche bread-and-butter pudding
A light and airy blueberry bread and butter pudding recipe made with brioche, lemon curd and a velvety custard - this is fit for summer.
Chestnuts
Sticky chestnut buns
Debbie Major's chestnut buns are a bit like chelsea buns but a lot stickier. These come with a chestnut and pecan filling in a soft brioche dough.
Brioche
Doughnut fingers with chocolate sauce
Dunk these golden doughnut fingers into silky chocolate sauce with our easy recipe. Perfect for an indulgent breakfast or Mother's Day treat.
Proper puddings
Indian bread and butter pudding
This bread and butter pudding recipe layers chocolate brioche with cardamom custard and green sultanas. A triumphant twist on a classic!
Perfect puddings
Summer pudding stacks
Impress guests with individual summer pudding stacks. They only take 20 minutes plus chilling, so they're the perfect make-ahead dessert.
Goat's cheese
French mild goat’s cheese with plums in lavender syrup
This recipe for creamy goat's cheese with plums in lavender syrup and toasted brioche is simplicity itself to make, and tastes wonderful.
Brioche
Cinnamon apple brioche
Cinnamon apple brioche is the perfect breakfast for lazy weekends. Top warm brioche with grilled apple slices and serve with crème fraîche.
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