Budget winter recipes

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Chipolata toad in the hole with creamed butternut squash

Toad in the hole

Chipolata toad in the hole with creamed butternut squash

There are few things more comforting than a toad in the hole for dinner. This chipolata version means a higher sausage-to-batter ratio

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Spiced kipper fried rice

20-minute dinners

Spiced kipper fried rice

Fragrant turmeric, smoky tinned kippers and a lick of chilli take fried rice to a new level in this simple, speedy dish for busy nights.

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Potato risotto

Risottos

Potato risotto

This double-carb delight combines two comfort dishes: the simplicity of a fluffy jacket potato and the soothing process of a creamy risotto.

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Colcannon with mustard-fried eggs

30-minute meals

Colcannon with mustard-fried eggs

It doesn’t get more comforting than colcannon – cheesy mashed potato threaded with cabbage or leeks. Top with a fried egg for an easy supper.

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Fidget pie

Pies

Fidget pie

If you're looking for a hearty, comforting recipe that won't cost a bomb, this traditional bacon and potato pie is brilliant.

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Chilli, broccoli and mozzarella pies

Broccoli

Chilli, broccoli and mozzarella pies

Get a midweek pie fix with this easy recipe. A golden puff pastry lid tops a rich filling of broccoli, chilli and anchovy in cheese sauce.

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Parsnip, carrot and red lentil dal

Lentils

Parsnip, carrot and red lentil dal

Sweet carrot and parsnip give a twist on coconut dal in this simple vegan supper. Add thin slivers of veg to the tarka for a crispy topping.

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Manon Lagrève’s kouign amann

Patisserie

Manon Lagrève’s kouign amann

A traditional pastry from Brittany, kouign amann means ‘butter cake’ in the Breton language. You can also add slices of apple, extra caramel or even a sprinkle of cinnamon.

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Sausage, mushroom and Breton cider stew

Best sausage casseroles

Sausage, mushroom and Breton cider stew

This speedy sausage stew is inspired by the French classic poulet breton from Brittany. Simple, comforting and ready in 35 mins

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Red lentil dal

Easy vegan

Red lentil dal

‘Passive’ cooking is a method that makes the most of residual heat. This coconutty red lentil dal is a great introduction to the technique.

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Marmite and cheddar bubble and squeak

20-minute dinners

Marmite and cheddar bubble and squeak

We’ve taken bubble and squeak up a notch with cheese and a little Marmite for umami. Perfect for brunch or dinner, topped with a fried egg.

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Curried cauliflower soup

Cauliflower

Curried cauliflower soup

Whizz up a humble cauliflower and transform it into a creamy, spiced cauliflower soup topped with crunchy, mustardy croutons.

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Air fryer meatballs with crispy potatoes

30-minute meals

Air fryer meatballs with crispy potatoes

This air fryer meatballs recipe shows how some clever layering can produce several deliciously crisp things at the same time.

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Sausage, beetroot and apple stew

Best sausage casseroles

Sausage, beetroot and apple stew

Earthy beetroot contrasts with sharp apples and tangy cider in this sausage stew. With just 20 mins hands-on time, it's a winter winner.

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Clapshot

Potatoes

Clapshot

You’d be hard put to come across a side dish with a better name than clapshot! A Scottish classic originally from Orkney, it’s the perfect accompaniment to haggis.

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Chicken, lemon and orzo soup

Chicken soups

Chicken, lemon and orzo soup

This six-ingredient chicken soup is inspired by avgolemono, a Greek dish that sees eggs and lemon juice whisked up to thicken chicken broth.

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