Christmas gift ideas

Learn how to make golden fishcakes in the air fryer with our easy recipe. These fish cakes are packed with white fish and sardines.

Learn how to make your own salad cream with our easy, one-step recipe. This versatile condiment works as a dip, dressing and sandwich filler.

Top chef Adam Byatt shares his culinary know-how in this impressive recipe for confit cod served with silky watercress velouté.

This easy greens pie is packed with leafy veg folded into creamy goat's cheese. Top with golden filo and seeds for extra crunch.

Nettle rarebit crumpets served bubbling hot with quick-pickled radishes on the side make the perfect spring lunch or light supper.

Love popcorn? Love ice cream? Combine those buttery, creamy flavours into one incredible iced treat topped with chocolate cracking sauce.

Try our pear and walnut salad with hot cross bun croutons and give classic panzanella (Italian bread salad) an Easter makeover.

This asparagus and egg mayo toasts recipe by Rosie Mackean is the ideal get-ahead starter for a spring dinner party.

Switch things up at Easter with hot cross bun mackerel sandwiches. This unexpectedly delicious duo is inspired by Turkish fish sandwiches.

Need an easy, speedy dinner for two to freshen up your midweek rotation? Make this pork and radish stir-fry with noodles in just 20 minutes.

Level up your eggs benedict with delicious, silky mortadella and a luscious wild garlic hollandaise. A wonderfully indulgent brunch dish.

Give chicken thighs the Ottolenghi treatment with this easy spiced jerk chicken traybake recipe from Yotam and his test-kitchen team.

This irresistible roast lamb shoulder with ginger and fresh turmeric by food writer Roopa Gulati hails from northeast India.

These loaded crisps are a fun take on 'chips and dips'. Load up ready-salted crisps with Spanish aioli, romesco and creamy white bean dip.

Sizzling Spanish prawns are given a seasonal spring twist in this gambas pil pil recipe with wild garlic. Try it as a starter or tapas dish.

This simple one-pot sausage lasagne has all those familiar comforting layers of flavour without the effort – creative cookery at its best.

Our three-layer smoky carrot, feta and chermoula houmous dip is built for sharing. Serve it as the easy centrepiece at your next party.

Somewhere between cheese dip and fondue, this gloriously gooey combo of cheddar,cream cheese and smoky scamorza isa delight.

Give rice krispie bars a grown-up makeover with nutty tahini, honey and salty pretzels. If you like halva, you'll love these Mini Eggs treats.

This filling chicken soup is packed with spring vegetables. Use gnocchi instead of potatoes or dumplings for a time-saving hack.

Learn how to make 1980s favourite chicken marbella with our easy recipe. This chicken traybake is packed with olives, prunes and capers.

Get Valentine's Day or Mother's Day off to a flying start this year by serving these heart-shaped egg-in-a-hole toasts for breakfast in bed.

This beautiful blueberry latte cheesecake balances the flavours of blueberries and coffee, with a chocolate crumb base.

Our rhubarb negroni recipe has all the herbal, bitter flavours of a regular negroni but with the added tang of floral, fruity rhubarb.