Easter lamb recipes
Showing 33-40 of 40 recipes
Healthy family meals
Coriander and pomegranate lamb cutlets with jersey royals
These Middle Eastern-inspired lamb cutlets are marinated in pomegranate molasses, herbs, garlic and olive oil. Serve with herby Jersey royals.
November seasonal
Spiced leg of lamb with lemon-roast potatoes
This roast lamb is cooked over the potatoes, which catch the juices from the meat and take on the flavours of its spicy, lemony marinade.
Summer roasts
Roast loin of lamb with braised peas and salsa verde
This roast lamb loin served with tender braised peas and zesty salsa verde makes a delicious spring/summer roast or Easter lunch.
Roast lamb leg
Swedish roast leg of lamb with anchovies and potato gratin
This lip-smacking Swedish roast lamb with potato gratin recipe works nicely as an alternative to the traditional Christmas or Easter roast.
Summer roasts
Butterflied leg of lamb with samphire and lentils
This summery roast lamb recipe combines slices of pink-hued, butterflied lamb leg with garlicky Puy lentils and salty samphire.
Roast lamb leg
Salted rosemary roast lamb with fennel and garlic boulangère potatoes
This French-style roast lamb served with fennel and garlicky potatoes is a laid-back family feast perfect for Sunday roasts or Easter Sunday.
Roasts
Apricot stuffed lamb shoulder with rosemary roast potatoes
Looking for the perfect roast lamb recipe for Easter Sunday? This apricot-stuffed lamb shoulder with sticky roast potatoes is a winner.
Gravy
Lamb gravy
This thick, flavourful lamb gravy is the only gravy to serve with your roast lamb on Easter Sunday – or any Sunday for that matter.
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