Easter lamb recipes

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Coriander and pomegranate lamb cutlets with jersey royals

Healthy family meals

Coriander and pomegranate lamb cutlets with jersey royals

These Middle Eastern-inspired lamb cutlets are marinated in pomegranate molasses, herbs, garlic and olive oil. Serve with herby Jersey royals.

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Spiced leg of lamb with lemon-roast potatoes

November seasonal recipes

Spiced leg of lamb with lemon-roast potatoes

This roast lamb is cooked over the potatoes, which catch the juices from the meat and take on the flavours of its spicy, lemony marinade.

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Roast loin of lamb with braised peas and salsa verde

Summer roast recipes

Roast loin of lamb with braised peas and salsa verde

This roast lamb loin served with tender braised peas and zesty salsa verde makes a delicious spring/summer roast or Easter lunch.

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Swedish roast leg of lamb with anchovies and potato gratin

Roast lamb leg recipes

Swedish roast leg of lamb with anchovies and potato gratin

This lip-smacking Swedish roast lamb with potato gratin recipe works nicely as an alternative to the traditional Christmas or Easter roast.

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Butterflied leg of lamb with samphire and lentils

Summer roast recipes

Butterflied leg of lamb with samphire and lentils

This summery roast lamb recipe combines slices of pink-hued, butterflied lamb leg with garlicky Puy lentils and salty samphire.

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Salted rosemary roast lamb with fennel and garlic boulangère potatoes

Roast lamb leg recipes

Salted rosemary roast lamb with fennel and garlic boulangère potatoes

This French-style roast lamb served with fennel and garlicky potatoes is a laid-back family feast perfect for Sunday roasts or Easter Sunday.

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Apricot stuffed lamb shoulder with rosemary roast potatoes

Roast recipes

Apricot stuffed lamb shoulder with rosemary roast potatoes

Looking for the perfect roast lamb recipe for Easter Sunday? This apricot-stuffed lamb shoulder with sticky roast potatoes is a winner.

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Lamb gravy

Gravy recipes

Lamb gravy

This thick, flavourful lamb gravy is the only gravy to serve with your roast lamb on Easter Sunday – or any Sunday for that matter.

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