Easter recipes
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Easter lunch recipes
Earl grey and orange hot cross bun trifle
This boozy Easter hot cross bun trifle with cream, custard and citrus curd is a fantastic way to use up...
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Easter lunch recipes
Easter chocolate meringue nests
This kid-friendly Easter pud uses Easter chocolate such as Maltesers and Creme Eggs plus malty whipped cream to fill chocolate...
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Easter recipes
Easter rocky road roulade
This double-chocolate and caramel Easter rocky road roulade is a decadent finale to a celebratory Easter lunch, plus it’s great...
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Hot cross bun recipes
Chocolate and peanut butter hot cross buns
In this recipe, traditional hot cross buns get an updated twist with chocolate and peanut butter – ideal if you’re...
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Sweet tart recipes
Sweet ricotta tart
Julia Busuttil Nishimura’s sweet ricotta tart with dark chocolate and Italian candied fruit is a perfect dessert for Easter or...
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Rhubarb recipes
Ultimate rhubarb and custard tart
Tried, tested and timeless… a rhubarb and custard tart is one of life’s greatest dessert combinations. Why not serve it...
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Roast recipes
James Martin’s stuffed leg of Welsh lamb with onion and leek sauce
James Martin’s traditional stuffed leg of Welsh lamb would make a showstopping Sunday roast or stunning centrepiece for a big...
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Hot cross bun recipes
Gail’s hot cross buns
The recipe for these hot cross buns comes from high-end bakery chain Gail’s – each step is accompanied by a...
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Roast lamb leg recipes
Butterflied leg of spring lamb with mint pesto
For a twist on tradition, make this roast lamb stuffed with mint pesto for Easter lunch (or a springtime Sunday...
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Simnel cake recipes
Simnel loaf cake
Our easy simnel cake recipe is made in a loaf tin to keep things nice and easy. It’s delicious served...
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Biscuit recipes
Hot cross millionaire’s shortbread
We’ve injected the warming flavours of a hot cross bun into this epic millionaire’s shortbread. Although there are three separate...
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Savoury tarts
Leek, lemon, thyme, pancetta and ricotta tart
A vibrant pastry tart which packs a punch, with the addition of lemon cutting through the richness, accentuating and complementing...
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Italian dessert recipes
Torta della nonna (ricotta and lemon tart)
Angela Hartnett‘s elegant ricotta and lemon tart (torta della nonna) would make a fine dinner party dessert or a great...
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Simnel cake recipes
Mini simnel cakes
Martha Collison’s mini simnel cakes, made with cherries and almonds, are a bite-sized alternative to a traditional Easter simnel cake....
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Showstopping salmon recipes
Raymond Blanc’s whole roast salmon
Raymond Blanc’s whole roast salmon makes a lovely change from meat in spring. Why not serve the whole fish at...
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Risotto recipes
Nettle and barley ‘risotto’ with goat’s cheese
Gill Meller uses springtime nettles in his pearl barley risotto recipe but if you can’t get hold of nettles, you...
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