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Fish fingers with chipped potatoes and tartare sauce

Cod

Fish fingers with chipped potatoes and tartare sauce

These herby fish fingers with chipped potatoes are a great family meal that's much healthier and tastier than the shop-bought version.

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Classic trifle

English

Classic trifle

This old-style sherry trifle recipe is so easy to make a day ahead, and it tastes amazing. Ideal for a 70s dinner party theme...

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Classic crumble mix and four filling ideas

Crumbles

Classic crumble mix and four filling ideas

Master the (very) easy crumble mix then try one of four different fillings, including apple and berry, classic apple, pear and stem ginger, plum and almond.

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Steak pie

English

Steak pie

Our ultimate steak pie recipe is made with rich, stout-based beef stew and comes with a suet puff pastry crust draped over the top.

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Easy-peasy cottage pie

Beef mince

Easy-peasy cottage pie

Make up a batch of our beef ragu, freeze it, and then defrost so you can rustle up this cottage pie recipe.

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Layered cottage pie

Beef mince

Layered cottage pie

This traditional cottage pie recipe with a twist costs less than £6 to make for four people. The sliced potatoes make a sophisticated change.

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Rachel Allen’s plum and apple crumble

Crumbles

Rachel Allen’s plum and apple crumble

Adding oat flakes to the topping gives a nice, crunchy texture to this crumble. She's used plum and apple but any seasonal fruit can be used.

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Vegetarian sausages with gravy and mash

Vegetarian versions of classics

Vegetarian sausages with gravy and mash

Try our vegetarian sausages – made with Lancashire cheese, mozzarella, spring onions and fresh breadcrumbs – for your dinner tonight.

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Bangers and mash with mustard gravy and apple wedges

English

Bangers and mash with mustard gravy and apple wedges

Tuck into a plate of Britain's traditional pub fare – sausage and mash. We've added apple wedges to this recipe for a bit of added sweetness.

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