Vegetarian sausages with gravy and mash
- November 2006
- Serves 6
- Hands on time 1 hour, plus chilling
Try our vegetarian sausages – made with Lancashire cheese, mozzarella, spring onions and fresh breadcrumbs – for your dinner tonight. Served with mustardy mash and onion gravy, it’s the perfect comfort food.
- Vegetarian recipes
- 67.5g (33.8g saturated)
- 69.4g (11.5g sugars)
A full-flavoured, toasty dark ale would be the ideal partner here – pick a fine English brew.
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