Fresh crab with rhubarb, chilli and fennel seed yogurt
- January 2018
- Serves 4
- Hands-on time 15 min, oven time 20-35 min
”The heat from the chilli and the anise of the fennel seeds bind the crab to the rhubarb beautifully – they’re a bridge between these distinctly different but strangely compatible ingredients.” – Gill Meller
You could finish off your meal with some of Gill’s poppyseed shortbreads, too.
- 22.8g (7.7g saturated)
- 35.1g (13g sugars)
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