Make-ahead Christmas recipes

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Vegan miso mushroom, squash and chestnut wellington

Vegan Christmas

Vegan miso mushroom, squash and chestnut wellington

This vegan wellington recipe combines miso mushrooms, sweet butternut squash and chestnuts in vegan puff pastry. It's an absolute delight!

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Christmas cookies

Christmas biscuits

Christmas cookies

These lightly spiced Christmas cookies can be made in advance, then kept in the fridge for a week. Slice and bake when you need them.

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Suet-free Christmas pudding

Christmas puddings

Suet-free Christmas pudding

This suet-free Christmas pudding recipe makes a light finish to Christmas lunch. No animal fat makes this a vegetarian-friendly option, too.

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Freezable bread sauce

Make-ahead Christmas sides

Freezable bread sauce

You can make this freezable bread sauce up to a month in advance of your Christmas gathering. Just defrost in the fridge for 24 hours before reheating.

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Venison terrine with prunes, orange, juniper and thyme

Burns Night

Venison terrine with prunes, orange, juniper and thyme

Gill Meller's venison terrine, flavoured with orange zest and sweet prunes, makes a tasty starter served with tangy chutney and a crusty loaf.

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Turkey cushion with fruity sausagemeat stuffing

December seasonal

Turkey cushion with fruity sausagemeat stuffing

On a budget? Try a turkey cushion for Christmas. This recipe feeds a group of four to five, but could stretch to more with generous sides

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Cheesy choux wreath with hot smoked salmon and horseradish dip

Showstopping salmon

Cheesy choux wreath with hot smoked salmon and horseradish dip

This impressive tear-and-share cheesy choux wreath is served with a fiery smoked salmon, horseradish and cream cheese dip.

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Salted caramel roasted parsnips and cauliflower

Christmas trimmings, sides and sauces

Salted caramel roasted parsnips and cauliflower

The natural sweetness of roasted parsnips and cauliflower pairs perfectly with salted caramel sauce. An ideal Christmas make-ahead side.

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Smoked salmon, fennel and clementine salad

Christmas starters

Smoked salmon, fennel and clementine salad

The refreshing flavours of clementine and fennel cut through the salty richness of the smoked salmon perfectly. This salad would make a fine Christmas starter served with a crusty loaf of bread.

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Roast goose with roast apples and onions and potato stuffing

Alternative Christmas roast

Roast goose with roast apples and onions and potato stuffing

You won't miss the turkey with this roast goose recipe for Christmas. Stuff with herby potatoes and serve with caramelised apples and onions.

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Butternut squash roulade

Vegetarian Christmas dinners

Butternut squash roulade

An impressive vegetarian roulade filled with a butternut squash puree, a creamy goats cheese sauce and topped with toasted walnuts and crispy parsley.

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Cola ham for Christmas

Christmas hams

Cola ham for Christmas

A modern take on a Christmas ham recipe, this sweet-savoury combo is sure to be a hit. The spiced sticky glaze makes it ever so moreish too.

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Eggnog layer cake

Christmas baking

Eggnog layer cake

Slice through rum-laced eggnog frosting to reveal a rich chocolatey interior, with more eggnog custard. It's a Christmas cake showstopper!

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Richard Bertinet’s Christmas stollen

Christmas baking

Richard Bertinet’s Christmas stollen

Richard Bertinet's Christmas stollen is perfect for the holidays. This stollen is packed with nuts and fruits and finished with a rum glaze.

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Raymond Blanc’s salmon tartare blinis

Make-ahead Christmas dinners

Raymond Blanc’s salmon tartare blinis

It wouldn't be a party without canapés – Raymond Blanc puts his twist on a drinks party classic with these salmon tartare blinis.

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Spiced parsnip purée with golden crumbs

Make-ahead Christmas sides

Spiced parsnip purée with golden crumbs

Velvet-smooth parsnip purée topped with crunchy breadcrumbs, is the ultimate Christmas side dish – once you've tried parsnip purée you...

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