March seasonal food

The first signs of spring promise a new gathering of vegetables, fruits, meats and seafoods. Keep a look out for sprouting broccoli, spring onions, leeks, blood oranges and spinach.

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Wild garlic pesto pappardelle with crispy ‘nduja breadcrumbs

Wild garlic recipes

Wild garlic pesto pappardelle with crispy ‘nduja breadcrumbs

This quick wild garlic pesto pasta recipe livens up your midweek repertoire with a spicy...

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Easy broccoli, chilli and lemon spaghetti

Budget pasta recipes

Easy broccoli, chilli and lemon spaghetti

This zingy broccoli, lemon and chilli spaghetti is topped with toasted almonds for added crunch.

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Spring onion, herby ricotta and ‘nduja toasts

Italian starter recipes

Spring onion, herby ricotta and ‘nduja toasts

Charred spring onions, creamy ricotta mixed with lemon, herbs and olives and spicy ‘nduja –...

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Purple sprouting broccoli with soft-boiled egg and crisp rosemary breadcrumbs

Broccoli recipes

Purple sprouting broccoli with soft-boiled egg and crisp...

The addition of rosemary breadcrumbs and a perfectly soft-boiled egg transforms this simple dish from...

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Vanilla cheesecake with blood oranges, caramel & hazelnut Hobnob crust

Cheesecake recipes

Vanilla cheesecake with blood oranges, caramel & hazelnut...

You can make this cheesecake recipe up to two days before serving – just add...

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Mussels with cider, tarragon and crème fraîche

March seasonal food

Mussels with cider, tarragon and crème fraîche

A hearty recipe, full of British flavours. Mop up all the creamy, cider sauce with...

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Lemon sole with serrano ham, summer vegetables and pea shoots

February seasonal food

Lemon sole with serrano ham, summer vegetables and...

Rick Stein’s beautifully light lemon sole recipe is packed with summery, fresh flavours. It can...

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Rhubarb, vanilla and almond lattice tart

Rhubarb recipes

Rhubarb, vanilla and almond lattice tart

Our sweet rhubarb, vanilla and almond lattice tart – made with almond pastry – is...

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Spring onion focaccia

April seasonal food

Spring onion focaccia

Make the most of vibrant spring onions in this easy focaccia bread recipe that’s dotted...

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Diana Henry’s chicken with marsala, olives and blood oranges

March seasonal food

Diana Henry’s chicken with marsala, olives and blood...

Diana Henry’s Sicilian-style chicken recipe makes a full-of-flavour dinner using the whole chicken.

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Pappardelle with purple sprouting broccoli, Dolcelatte and walnuts

Midweek meal recipes

Pappardelle with purple sprouting broccoli, Dolcelatte and walnuts

Pappardelle makes a fantastic pasta dish which can be varied using seasonal ingredients; we’ve added...

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Baked broccoli and parmesan eggs

Broccoli recipes

Baked broccoli and parmesan eggs

This baked egg recipe, with purple sprouting broccoli and parmesan, is best served with a...

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Sweet and sour kale

March seasonal food

Sweet and sour kale

A gorgeous festive side dish recipe that brings together sweet flavours of maple syrup and...

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Chorizo and sprouting broccoli frittata

Frittata recipes

Chorizo and sprouting broccoli frittata

This chorizo and sprouting broccoli frittata (or Spanish omelette) recipe makes a quick and simple...

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Sausage and purple sprouting broccoli penne

March seasonal food

Sausage and purple sprouting broccoli penne

March is the season for purple sprouting broccoli so try cooking with it in this...

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Pineapple puddings with custard

British puddings

Pineapple puddings with custard

The great thing about this pineapple pudding recipe is that you can make the puddings...

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Kale and pecorino pesto

Homemade pesto recipes

Kale and pecorino pesto

This pesto recipe is quick to make and packed with wonderful winter nutrients. The garlic...

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Spring onion, ham and mustard tart

Savoury tarts

Spring onion, ham and mustard tart

This rustic spring onion and ham tart recipe will hold up well if you take...

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