March seasonal recipes

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Leek risotto with kale pesto and crispy prosciutto

Leek recipes

Leek risotto with kale pesto and crispy prosciutto

Elevate homemade leek risotto into a restaurant-worthy dish with kale pesto and crispy prosciutto. This comforting dinner recipe serves 6....

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Venison tacos with grilled spring onions and peanut salsa

March seasonal recipes

Venison tacos with grilled spring onions and peanut salsa

Dish up gourmet tacos at home with our recipe for venison tacos with grilled spring onions. Spoon the moreish Mexican...

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Vegan wild garlic lasagne

Vegan comfort food

Vegan wild garlic lasagne

Plant-based foods can be pricey, but if you forage for the garlic, this vegan wild garlic lasagne recipe delivers punchy...

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Cheesy baked leeks with ham

Leek recipes

Cheesy baked leeks with ham

Our super-easy leek bake, made with ham and a good grating of cheese, makes a wonderful main meal served with...

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Nettle and barley ‘risotto’ with goat’s cheese

Risotto recipes

Nettle and barley ‘risotto’ with goat’s cheese

Gill Meller uses springtime nettles in his pearl barley risotto recipe but if you can’t get hold of nettles, you...

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Scallops with cauliflower and bean purée

Delicious recipes for one person

Scallops with cauliflower and bean purée

This scallops dish makes a smart supper for one that’s ready in 20 minutes and won’t break the calorie bank....

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Roasted vegetable yorkshire pudding traybake

Vegetarian bake recipes

Roasted vegetable yorkshire pudding traybake

Our giant Yorkshire pudding traybake makes an impressive vegetarian main. It’s bursting with roasted vegetables, including celeriac, shallots, kale and...

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Pizzas with romesco sauce and greens

Pizza recipes

Pizzas with romesco sauce and greens

This vegetarian pizza recipe is topped with sweet romesco sauce, tenderstem broccoli, oozy burrata cheese and a sprinkling of buttery...

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Roast sweet potato, beetroot and red onion salad with miso dressing

Sweet potato recipes

Roast sweet potato, beetroot and red onion salad with miso dressing

The fermented soya bean paste from Japan isn’t just for making miso soup, it adds rich umami flavours to all...

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Purple sprouting broccoli and halloumi skewers

Skewer recipes

Purple sprouting broccoli and halloumi skewers

Make the most of purple sprouting broccoli with these vegetarian halloumi skewers. We’ve served them on a bed of herby...

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St Clement’s squares

Afternoon tea recipes

St Clement’s squares

These lemony, flower-topped St Clement’s shortbreads make a wonderful teatime treat in spring. They’re simple but delectable: a soft shortbread-like...

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Houmous bowl with chorizo and crispy kale

Snacks and nibbles

Houmous bowl with chorizo and crispy kale

You could easily double the quantities for this houmous bowl with chorizo and crispy kale to feed a crowd. Serve...

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Linguine with mussels, beurre blanc and parsley

Mussel recipes

Linguine with mussels, beurre blanc and parsley

A quick, creamy pasta recipe made with mussels, white wine and fresh parsley. Use mussels when they are in season,...

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Smoked haddock and prawn fish pie

Fish pie recipes

Smoked haddock and prawn fish pie

Our creamy, smoky and indulgent take on this classic comfort dish is deceptively easy to make. While you’re at it,...

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Mackerel pâté with quick-pickled radishes and spelt

Make-ahead Christmas starters

Mackerel pâté with quick-pickled radishes and spelt

Homemade mackerel paté is an easy but impressive starter, that takes very little time to make. It’s served here with...

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Carrot, sweet potato and feta fritters

Fritter recipes

Carrot, sweet potato and feta fritters

Enjoy this versatile vegetarian fritter recipe as a snack or for lunch, or serve with a green salad, yogurt and...

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