March seasonal recipes
Showing 17-32 of 72 recipes
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Cabbages
Charred cabbage with harissa butter and herb salad
Charred cabbage with harissa butter and herb salad is a versatile winter dish that packs a big flavour punch. Serve as a side or main.
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Easy
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March seasonal
Beetroot and goat’s cheese terrine
Make a colourful beetroot and goat's cheese terrine with this easy recipe. Layer herby goat's cheese with beetroot and hazelnuts.
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Easy
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Sunday roast side dishes
Garlic and chilli purple sprouting broccoli
Stir-fried purple sprouting broccoli with crispy garlic and shallots is a side dish that packs a big flavour punch. Serve with lamb or tofu.
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Easy
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Leeks
Leek risotto with kale pesto and crispy prosciutto
Elevate homemade leek risotto into a restaurant-worthy dish with kale pesto and crispy prosciutto. This comforting dinner recipe serves 6.
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Easy
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March seasonal
Venison tacos with grilled spring onions and peanut salsa
Dish up gourmet tacos at home with our recipe for venison tacos with grilled spring onions. Spoon the moreish Mexican peanut salsa on top.
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Easy
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Vegan comfort food
Vegan wild garlic lasagne
Plant-based foods can be pricey, but if you forage the garlic, this vegan lasagne recipe delivers punchy flavours and moreish ‘cheese’ sauce.
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Easy
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Leeks
Cheesy baked leeks with ham
Our super-easy leek bake, made with ham and a good grating of cheese, makes a wonderful main meal served with crusty bread.
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Easy
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Risottos
Nettle and barley ‘risotto’ with goat’s cheese
Gill Meller uses springtime nettles in his pearl barley risotto recipe but if you can't get hold of nettles, you can use spinach instead.
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Easy
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Recipes for one person
Scallops with cauliflower and bean purée
This scallops dish makes a smart supper for one that’s ready in 20 minutes and won’t break the calorie bank – ideal if you're on the 5:2 diet.
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Easy
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Vegetarian bakes
Roasted vegetable yorkshire pudding traybake
Our giant Yorkshire pudding traybake, bursting with roasted celeriac, shallots, kale and wild mushrooms, makes an impressive vegetarian main.
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Easy
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Pizzas
Pizzas with romesco sauce and greens
This vegetarian pizza recipe is topped with sweet romesco sauce, tenderstem broccoli, oozy burrata cheese and a sprinkling of buttery pine nuts.
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Medium
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Sweet potatoes
Roast sweet potato, beetroot and red onion salad with miso dressing
We've used miso dressing in this roast sweet potato, beetroot and red onion salad for an umami kick. It makes a great vegetarian lunch.
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Easy
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Skewers
Purple sprouting broccoli and halloumi skewers
We've served these purple sprouting broccoli and halloumi skewers on a bed of herby couscous before drizzling in a sweet and creamy tahini dressing.
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Easy
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Afternoon tea
St Clement’s squares
Make your mum these lemony, flower-topped St Clement's shortbreads to serve as afternoon tea on Mother's Day or as an Easter bake.
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Easy
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Snacks and nibbles
Houmous bowl with chorizo and crispy kale
You could easily double the quantities for this houmous bowl with chorizo and crispy kale to feed a crowd. Serve with warm flatbreads for dipping.
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Easy
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Mussels
Linguine with mussels, beurre blanc and parsley
A quick, creamy pasta recipe made with mussels, white wine and fresh parsley. Use mussels when they are in season, from September to April.
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Easy
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