March seasonal recipes
Showing 17-32 of 69 recipes
Leek recipes
Leek risotto with kale pesto and crispy prosciutto
Elevate homemade leek risotto into a restaurant-worthy dish with kale pesto and crispy prosciutto. This comforting dinner recipe serves 6....
March seasonal recipes
Venison tacos with grilled spring onions and peanut salsa
Dish up gourmet tacos at home with our recipe for venison tacos with grilled spring onions. Spoon the moreish Mexican...
Vegan comfort food
Vegan wild garlic lasagne
Plant-based foods can be pricey, but if you forage for the garlic, this vegan wild garlic lasagne recipe delivers punchy...
Leek recipes
Cheesy baked leeks with ham
Our super-easy leek bake, made with ham and a good grating of cheese, makes a wonderful main meal served with...
Risotto recipes
Nettle and barley ‘risotto’ with goat’s cheese
Gill Meller uses springtime nettles in his pearl barley risotto recipe but if you can’t get hold of nettles, you...
Delicious recipes for one person
Scallops with cauliflower and bean purée
This scallops dish makes a smart supper for one that’s ready in 20 minutes and won’t break the calorie bank....
Vegetarian bake recipes
Roasted vegetable yorkshire pudding traybake
Our giant Yorkshire pudding traybake makes an impressive vegetarian main. It’s bursting with roasted vegetables, including celeriac, shallots, kale and...
Pizza recipes
Pizzas with romesco sauce and greens
This vegetarian pizza recipe is topped with sweet romesco sauce, tenderstem broccoli, oozy burrata cheese and a sprinkling of buttery...
Sweet potato recipes
Roast sweet potato, beetroot and red onion salad with miso dressing
The fermented soya bean paste from Japan isn’t just for making miso soup, it adds rich umami flavours to all...
Afternoon tea recipes
St Clement’s squares
Make your mum these lemony, flower-topped St Clement’s shortbreads to serve as afternoon tea on Mother’s Day. They’re simple but...
Snacks and nibbles
Houmous bowl with chorizo and crispy kale
You could easily double the quantities for this houmous bowl with chorizo and crispy kale to feed a crowd. Serve...
Mussel recipes
Linguine with mussels, beurre blanc and parsley
A quick, creamy pasta recipe made with mussels, white wine and fresh parsley. Use mussels when they are in season,...
Fish pie recipes
Smoked haddock and prawn fish pie
Our creamy, smoky and indulgent take on this classic comfort dish is deceptively easy to make. While you’re at it,...
Make-ahead Christmas starters
Mackerel pâté with quick-pickled radishes and spelt
Homemade mackerel paté is an easy but impressive starter, that takes very little time to make. It’s served here with...
Fritter recipes
Carrot, sweet potato and feta fritters
Enjoy this versatile vegetarian fritter recipe as a snack or for lunch, or serve with a green salad, yogurt and...
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