March seasonal recipes

The first signs of spring promise an exciting new gathering of vegetables, fruits, meats and seafoods. Keep a look out for dark, leafy greens, as well as refreshing, lighter ingredients, from spring onions to leeks and blood oranges. Scroll through our collection of gorgeous seasonal dishes and soon enough, you’ll be in the mood for spring.

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Baked broccoli and parmesan eggs

Broccoli recipes

Baked broccoli and parmesan eggs

This baked egg recipe, with purple sprouting broccoli and parmesan, is best served with a...

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Chorizo and sprouting broccoli frittata

Frittata recipes

Chorizo and sprouting broccoli frittata

Make the most of that bit of smokey chorizo, add sprouting broccoli and eggs and...

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Sausage and purple sprouting broccoli penne

March seasonal recipes

Sausage and purple sprouting broccoli penne

March is the season for purple sprouting broccoli so try cooking with it in this...

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Pineapple puddings with custard

British puddings

Pineapple puddings with custard

The great thing about this pineapple pudding recipe is that you can make the puddings...

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Kale and pecorino pesto

Homemade pesto recipes

Kale and pecorino pesto

Think pesto is all about the basil? This pesto recipe is made with kale, it’s...

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Spring onion, ham and mustard tart

Savoury tarts

Spring onion, ham and mustard tart

This rustic spring onion and ham tart recipe will hold up well if you take...

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