March seasonal recipes
Showing 33-48 of 72 recipes
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Fish pies
Smoked haddock and prawn fish pie
Our creamy, smoky and indulgent take on classic fish pie is deceptively easy to make. While you’re at it, double up to make two and freeze one
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Easy
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Make-ahead Christmas starters
Mackerel pâté with quick-pickled radishes and spelt
Homemade mackerel paté is an easy but impressive starter. We've served ours with Hoxton Bakehouse spelt loaf for the perfect sharing nibble.
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Easy
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Fritters
Carrot, sweet potato and feta fritters
Enjoy this versatile vegetarian fritter recipe as a snack or for lunch, or serve with a green salad, yogurt and lime wedges as a light dinner.
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Easy
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March seasonal
Leek and pea dumpling curry
This vegetarian curry recipe, served with a dollop of natural yogurt and a sprinkle of coriander, is cheap to make and is a perfect way to feed the family.
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Easy
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March seasonal
Cornbread with deep-fried crispy onions
Deep-fried spring onions are taken one step further with a cornmeal crunch, before being topped on a cheesy, spring onion-spiked cornbread.
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Easy
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Cauliflower
Cauliflower wellington
This cauliflower wellington recipe has been developed with a traditional, luxurious beef wellington in mind. It's vegetarian roast perfection.
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Easy
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St David's Day
Cockles with leeks, Pernod, dill and cream
Gill Meller's recipe pairs cockles with leeks and a creamy, boozy sauce. It's a quick, simple and effective way to showcase cockles.
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Easy
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March seasonal
Sticky pineapple upside-down cake
We've added rum and ginger to this pineapple upside-down cake for extra depth of flavour, while the golden syrup ensures a sticky texture
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Easy
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Cauliflower
Cauliflower, pancetta and taleggio bake
Use up your leftover veg in this cauliflower macaroni cheese recipe with a crispy breadcrumb topping. Try swapping the cauliflower for broccoli
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Easy
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Vegan dinners
Sweet potato and chickpea curry
A comforting sweet potato and chickpea vegetarian and vegan curry packed full of goodness, cooked in creamy coconut milk and served with yoghurt.
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Easy
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May seasonal
Spring onion and spinach tartlets
These spring onion and spinach tartlets can be baked up to 12 hours in advance making them a great option as a make-ahead starter for a dinner party.
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Easy
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Gnocchi
Baked salmon gnocchi
Everyone loves a one-pan dish and you can't go wrong with this creamy gnocchi with salmon fillets. It's an easy, midweek meal that's ready in 30 mins.
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Easy
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Burgers
Turmeric cod burgers with coriander chutney
Fresh cod burgers seasoned with turmeric. Serve with a generous dollop of coriander chutney and the homemade pickle for the ultimate barbecue recipe.
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Easy
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March seasonal
Tray-roast salmon and vegetables with crème fraîche and crumbs
Midweek dinner couldn't be any easier than combining tray-roast salmon fillets with sliced potatoes and greens then popping in the oven
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Easy
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February seasonal
Garlic and parsley roast chicken with crunchy purple sprouting broccoli
Easy-to-make, full of flavour. This chicken thigh tray-bake recipe is an easy dinner for two, and uses seasonal purple sprouting broccoli in a new way
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Easy
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