Roast sweet potato, beetroot and red onion salad with miso dressing
- March 2019
- Serves 4
- Hands-on time 10 min, oven time 30-40 min
The fermented soya bean paste from Japan isn’t just for making miso soup, it adds rich umami flavours to all kinds of dishes. Try this vegetarian roast sweet potato, beetroot and red onion salad with miso dressing out for size.
And if you’re a fan of the salty stuff, then you’ll love these 12 ways with miso.
- Dairy-free recipes
- Vegetarian recipes
- 6.3g (1g saturated)
- 51.6g (22g sugars)
Roast the veg up to 3 hours ahead. Dress and toss just before serving.
Miso can be white, red or awase (a mixture of the two). The darker it is, the more fermented and strong in flavour. Variations within those categories include barley miso and rice miso.
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