Houmous bowl with chorizo and crispy kale
- September 2018
- Serves 4
- Hands-on time 25 min, oven time 45 min
You could easily double the quantities for this houmous bowl with chorizo and crispy kale to feed a crowd. Serve with warm flatbreads for dipping.
- Dairy-free recipes
- 24g (3.9g saturated)
- 13g (3.2g sugars)
We used Crosta & Mollica Piada flatbreads, available from Sainsbury’s and Ocado.
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