New Year's Eve recipes
Showing 49-64 of 81 recipes
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Potato recipes
Fondue hasselback potato bake
This dish is a love affair between crisp, roast potatoes and melted cheese – more specifically fondue. It’s a joy to...
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Game recipes
Roast guinea fowl with celeriac and plums
In this tray bake recipe, Gill Meller roasts guinea fowl with celeriac and plums and seasons with thyme and garlic....
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Mini dessert recipes
Mini cosmopolitan cheesecakes
Everyone knows, and loves, a classic Cosmopolitan cocktail made with cranberry juice, vodka and orange liqueur but have you ever...
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Canapé recipes
Oregano, rosemary and ’nduja sausage rolls
Oh, sausage rolls. How we do adore you. With your light and flaky pastry shell encasing a tasty sausagemeat filling....
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Festive desserts
Negroni meringue pavlova wreath with pomegranate and pistachio
Why have one good thing when you can have two? We’ve combined our favourite cocktail with a showstopping pavlova to...
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Duck recipes
Confit duck with lentils
Chef Henry Harris’s confit duck legs, served with lentils, may seem like a labour of love but the end results...
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Skewer recipes
Spiced chicken skewers with apple and pea chutney
Dr Rupy Aujla combines plenty of spices and vegetables in this colourful chicken dish to prove that eating healthily is...
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Cauliflower recipes
Cauliflower wellington
This vegetarian recipe has been developed with a traditional, luxurious beef wellington in mind. The cauliflower is covered in a...
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Christmas ham recipes
Baked ham with sticky raisin, tamarind and chipotle relish
”This ham is our favourite family recipe. Ask your butcher to skin the gammon for you before rolling and tying...
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Burns Night recipes
Venison terrine with prunes, orange, juniper and thyme
Gill Meller’s venison terrine, flavoured with orange zest and sweet prunes, makes a tasty starter served with tangy chutney and...
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November seasonal recipes
Partridge with Ampleforth Abbey cider and cabbage
Creamy cider sauce is a delight and works very well with the partridge. While this recipe is for two, it’s...
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Game recipes
Guinea fowl chakhokhbili
”Guinea fowl is easy to cook, especially if there is no extra fat added. Using coriander with basil shocks some...
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Cauliflower recipes
Cauliflower cheese croquettes
We’ve turned cauliflower cheese into an impressive party canapé. Crunchy on the outside but soft and cheesy inside, these Spanish-style...
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October seasonal recipes
Jacob Kenedy’s wild duck with grapes and radicchio
Chef Jacob Kenedy’s wild duck recipe is an easy introduction to cooking with game. Serve as an alternative to your...
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Brunch recipes
Smoked salmon latkes with Scandinavian horseradish cream
Forget blinis – when it comes to dinner party nibbles, it’s all about these crisp, rösti-style potato pancakes topped with...
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Prawn recipes
Langoustines with watercress and pastis hollandaise
The aniseed flavour of pastis added to this creamy, rich hollandaise works wonders with cooked langoustines. Serve as a starter...
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