New Year's Eve recipes

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Cheese, potato and onion rolls

Canapé recipes

Cheese, potato and onion rolls

Felicity Cloake’s cheese, potato and onion rolls are a mash-up between the traditional Lancashire butter pie and her food hero’s,...

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Black butter frangipane and apple tart

Sweet tart recipes

Black butter frangipane and apple tart

”In the Channel Islands, I went to see how Jersey black butter was made. It’s a preserve made of top-quality...

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Smoked haddock scotch eggs with lemon mayo

Snacks and nibbles

Smoked haddock scotch eggs with lemon mayo

”I’m not sure why, but using haddock instead of sausagemeat makes these scotch eggs feel all the more Scotch. They’re...

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Roast sea bream with fennel, sourdough and preserved lemons

Dinner ideas for two

Roast sea bream with fennel, sourdough and preserved lemons

Enjoy the classic fresh flavours of this quick and easy sea bream recipe for two with a crisp glass of...

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Duck and sausage cassoulet

Best sausage casserole recipes

Duck and sausage cassoulet

The hearty stew from southwest France never goes out of fashion. Cooking it involves a bit of forward planning but...

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Crispy creamy Boursin mushrooms

Vegetarian starter recipes

Crispy creamy Boursin mushrooms

These baked Boursin mushrooms would make an easy vegetarian starter or light lunch served with a crisp green salad.

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The delicious. gin party punch

Christmas cocktail recipes

The delicious. gin party punch

Drinks editor Susy Atkins has created the perfect punch to get the party going; give this palate-rousing gin punch a...

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Vegan mushroom wellington

Vegan dinner recipes

Vegan mushroom wellington

Hosting a vegan Christmas this year? Make the main event this showstopping mushroom wellington by the boys behind BOSH!, Henry...

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Fillet of salmon with sun-blush tomatoes and tarator sauce

Salmon fillet recipes

Fillet of salmon with sun-blush tomatoes and tarator sauce

Time to wow your guests with a fancy fillet-o-fish; this baked salmon recipe is bursting with fresh, zingy flavours and...

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Cured salmon with crème fraîche and dill

Salmon starter recipes

Cured salmon with crème fraîche and dill

Curing your own salmon is easy to do and adds an extra touch of wow-factor to this simple starter. Pair...

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Aperol spritz

Spritz recipes

Aperol spritz

Get into the spirit of summer with this classic Italian recipe. Chilled prosecco and Aperol come together to create the...

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Raymond Blanc’s whole roast salmon

Showstopping salmon recipes

Raymond Blanc’s whole roast salmon

Raymond Blanc’s whole roast salmon makes a lovely change from meat in spring. Why not serve the whole fish at...

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Bounty parfait cheesecake

Cheesecake recipes

Bounty parfait cheesecake

Try our vegan bounty cheesecake for your next dinner party dessert. A coconut biscuit base is topped with coconut cream...

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White chocolate and limoncello cheesecake

Baked cheesecake recipes

White chocolate and limoncello cheesecake

A caramelised Biscoff biscuit case holds a creamy, zesty white chocolate cheesecake topped with lemon curd; a showstopper dessert that...

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Beef bourguignon pies

Pie recipes

Beef bourguignon pies

These beef bourguignon pies by Georgina Hayden are the perfect comfort food when there’s a chill outside. You can easily...

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The ultimate Swiss cheese fondue

Alpine recipes

The ultimate Swiss cheese fondue

We challenged cookery assistant (and seasoned skier) Olivia to perfect her recipe for the ultimate fondue. Take it from us:...

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