November seasonal recipes
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Recipes that will make you excited for autumn
Tagliatelle with venison ragù
Jacob Kenedy‘s ragù recipe is made from venison and pancetta simmered down with red wine – the perfect dinner party...
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Clam recipes
Saffron and chorizo steamed clams
Pomegranate and fresh parsley transforms this into a vibrant, colourful dish; a one-pot shellfish recipe that’s bound to impress.
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Mackerel recipes
Mackerel and beetroot salad
John Whaite’s interesting combination of sweet beetroot and strong, oily fish really works – try out this recipe for your...
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Healthy breakfast recipes
Spinach and potato cakes with poached eggs
These Indian-spiced spinach and potato cakes topped with a runny poached egg make a wonderful meat-free lunch or light supper....
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November seasonal recipes
Maple-glazed parsnip, chestnut and feta loaf
The nut roast of all nut roasts. This vegetarian recipe is packed with the different textures and flavours of nuts,...
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November seasonal recipes
Spiced quince and ginger upside-down cake with caramel custard
When caramelised quinces are paired with a spicy sponge and caramel custard you know you’ve got a winning recipe.
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November seasonal recipes
Pear, vanilla and praline tart
A pudding full of flavour from pears, vanilla and praline. This recipe is a winner for any dinner party dessert.
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November seasonal recipes
Wild mushroom, chard and goat’s cheese risotto
This wild mushroom, chard and goat’s cheese risotto recipe shows off the best of autumn’s bounty.
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November seasonal recipes
Spiced leg of lamb with lemon-roast potatoes
Try this leg of lamb cooked with lots of aromatic spices and lemon. The lamb is cooked over the potatoes...
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Goat's cheese recipes
Jerusalem artichoke, pear, brazil nut and goat’s cheese salad
Nutty roast jerusalem artichokes go beautifully with the sweetness of the pears and tangy goat’s cheese. A lovely winter salad...
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Freezable recipes
Shallot and chicory rotolo with hazelnuts
Make the most of seasonal chicory with this gorgeous baked pasta recipe. ‘Rotolo’ translates as ‘curls’ or ‘rolls’ from Italian.
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Italian pasta recipes
Crispy pancetta, thyme and chestnut pappardelle
Ready in just 20 minutes, this speedy pasta recipe has all the flavours of winter with pancetta, chestnuts and thyme.
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November seasonal recipes
Pumpkin and swede crumble
Michel Roux Jr’s savoury crumble recipe is made with pumpkin, swede and butternut squash. You might also like this hearty...
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Gnocchi recipes
Sausage and kale gnocchi bake
Easy to make and quick to cook, this sausage and kale gnocchi bake is the ultimate in midweek comfort food....
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February seasonal recipes
Cauliflower, swede and turnip curry
Warm up your winter vegetables with this vegan curry – it’s full of flavour from ginger, coconut and fenugreek and...
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November seasonal recipes
Mackerel flatbreads with pickled kohlrabi and parsley potatoes
A quick and easy way of serving mackerel, on flatbreads with pickled kohlrabi and parsley potatoes.This tasty supper is ready...
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