Showing 17-32 of 71 recipes
Chutney recipes
Rhubarb and onion chutney
Make this spicy rhubarb and onion chutney to brighten up a February lunch, to serve as part of a buffet, or to give as gifts.
- Easy
Rib recipes
Sticky ribs in rhubarb, ginger and chilli
The best sticky ribs hang on a balance of sweet and sour, which this recipe achieves by replacing the acidity of vinegar with the tang of rhubarb.
- Medium
Rhubarb recipes
Ultimate rhubarb and custard tart
Tried, tested and timeless... our ultimate rhubarb and custard tart is one of life’s greatest dessert combinations. Give our new recipe a go!
- Easy
Meringue recipes
Pavlova with orange curd and roast rhubarb
A dessert that speaks of spring, this stunning pavlova is topped with a smooth and zesty orange curd and slightly-tart roasted rhubarb.
- Medium
Rhubarb recipes
Rhubarb and strawberry cobbler
This fruity summer cobbler combines tangy baked rhubarb with a golden scone topping. Serve with double cream and pistachios for extra crunch.
- Easy
Baked cheesecake recipes
Mini burnt cheesecakes with rhubarb and orange compote
Don't be put off by these individual cheesecakes being 'burnt'. It means the toasty caramelised edges pack in flavour. You can't go wrong with this recipe!
- Easy
Rhubarb recipes
Super-easy rhubarb vodka
Add vibrant rhubarb to vodka for a pretty pink cocktail. Our super easy recipe uses just four ingredients; all you need is patience while it infuses.
- Easy
Ice cream recipes
Rhubarb jelly and Bird’s custard ice cream
Georgina Hayden has combined two classic flavours in one clever dessert featuring rhubarb jelly and Bird\s custard ice cream.
- Challenge
Rhubarb recipes
Rhubarb, lime and ginger custard tart
The magic combination of sweet custard and tart candy-pink rhubarb is a classic flavour match. The lime and ginger take it to new heights too
- Medium
Healthy breakfast recipes
Roasted rhubarb and oaty crumble with greek yogurt
Start the day with sweet roasted rhubarb and a toasted oat crumble served with lots of creamy Greek yogurt – a strong breakfast if ever we saw one.
- Easy
May seasonal recipes
Rhubarb chutney
This glorious chutney really makes the most of forced rhubarb, packing a sharpness that makes it a fine addition to your winter cheeseboard.
- Easy
April seasonal recipes
Rhubarb and ginger twice-baked soufflés
This twice-baked rhubarb and ginger soufflé is a comforting dessert that would impress at a dinner party when served with the rhubarb compote.
- Easy
February seasonal recipes
Fresh crab with rhubarb, chilli and fennel seed yogurt
The heat from the chilli and the anise of the fennel seeds bind the crab and rhubarb beautifully in this stunning starter by Gill Meller
- Easy
Rhubarb recipes
Îles flottantes with marsala and roasted rhubarb
This traditional French recipe consists of smooth vanilla custard topped with fluffy 'floating islands' of meringue, baked rhubarb and amaretti biscuits.
- Medium
Perfect pudding recipes
Spiced brioche and rhubarb pudding
Try this twist on a classic bread and butter pudding made with sweet brioche and spiced rhubarb. Serve with clotted cream for a proper treat.
- Easy
April seasonal recipes
Oaty rhubarb and ginger streusel cake
A golden, oaty streusel topping adds chewy flapjack-like texture to this wonderful rhubarb and ginger cake. Serve warm with plenty of crème fraîche.
- Easy
Related guides
Related collections
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter