Savoury tarts
Showing 33-48 of 107 recipes
Savoury tarts
Leek and bacon flamiche
Inspired by a traditional northern French dish, this leek and bacon flamiche recipe makes a winning, easy-to-throw-together meal.
Savoury tarts
Cheddar and nutmeg custard tart
Felicity Cloake puts a twist on a custard tart with her savoury version, made with cheddar, nutmeg and a wholemeal pastry case.
Vegan dinners
Shallot tarte tatin
Sweet shallots are caramelised in brown sugar, balsamic vinegar and brandy until gorgeously sticky in Gaz Oakley's vegan tarte tatin.
Savoury tarts
Tomato, thyme and ricotta tart
This tomato, thyme and ricotta tart is a doddle: bake the case the night before and it's only 10 minutes’ work to finish it off before everyone can dig in.
Savoury tarts
Pissaladière
Pissaladière originates from Nice, Southern France and consists of a flaky pastry tart topped with onions, olives and anchovies.
Vegan dinners
Vegan caramelised onion tart
A vegan and gluten-free tart recipe made with a cashew cream, sweet caramelised onions, spinach and a rich almond pastry case.
Savoury tarts
Crab and watercress soufflé tarts
With a green salad on the side, this quick crab and watercress soufflé tart recipe makes a great dinner party starter or weekend lunch.
Savoury tarts
Hot-smoked salmon and asparagus tart
This stunning smoked salmon and asparagus tart is a cinch to make yet ever so impressive. Serve with a watercress and rocket salad.
Savoury tarts
Baba ghanoush tarts
Once you've made the aubergine mix for these smoky baba ganoush tarts, they're quick to throw together – an easy vegetarian starter.
Artichokes
Artichoke, melted onion and brie tart
Whole artichokes may seem daunting but they’re easy to prepare. Once peeled, use them to make this gorgeous artichoke, onion and brie tart.
Asparagus
Asparagus, pea shoot and butter bean tart
Puff pastry and seasonal veg make for a quick and easy vegetarian tart recipe. The butter bean purée and burrata add a light and fresh feel.
Chard
Cheddar and chard tart with cheese and oatmeal pastry
Cheddar and chard are paired with a robust oatmeal pastry in Debbie Major's cheesy vegetarian tart. It's rich so it only needs a side salad to serve.
Savoury tarts
Tomato, caramelised onion and mascarpone tart
Caramelised onions, sweet tomatoes and creamy mascarpone tart makes this a vegetarian meal that everyone will want a slice of.
Artichokes
Radicchio and artichoke tart
This radicchio and artichoke tart is is sophistication on a plate. Team with a crisp green salad for a summery lunch or dinner party main.
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